Soups and Salads/ Sopas y Ensaladas

Sopas/ Soups

Guiso de Lentejas (V) (G)*

Traditional lentil stew with onion, carrots and garlic served with freshly baked bread

Lentejas con Chorizo (G)*

Traditional lentil stew with onion, carrots and garlic served with freshly baked bread

Potaje de Garbanzos (G)

Southern Spanish cod and chickpea stew with onion and peas served with freshly baked bread

Gazpacho (G)*

Cold tomato soup with cucumber, garlic and seasoning and croutons

Sopa del Día/ Soup of the Day

See board for details

 

 

Ensaladas/ Salads

 

Ensalada de Patata (V) (G)

Crushed warm potato salad with onion, parsley, extra virgin olive oil and seasoning

 

Ensalada Rusa (V)* (G)*

Cold potato salad with carrots, peas, tuna, piquillo peppers and mayonnaise served with olives and mini bread sticks

Campera (V) (G)

Mixed leaves, red onion, tomatoes, cucumber, green olives and extra virgin olive oil

La Epifanía (V) (G)

Orange and avocado slices on a bed of mixed leaves with red onion and cabrales cheese

Pollo caliente con Jamón Serrano (G)

Mixed leaves, red onion, tomatoes, pan fried chicken fillet pieces (and Serrano Ham optional) with garlic oil