Pan con Alioli (G)* 4
Toasted bread pieces with homemade garlic mayonnaise dip
Boquerones en Vinagre (F) 4
Anchovies marinated in vinegar with a drizzle of extra virgin olive oil
Aceitunas (V) (G) 4
Green olives marinated in vinegar, garlic and bell pepper
Banderillas (G) (V) 4
Skewers of pickled gherkin, bell pepper, chilli pepper, olive and silver skin onion
Sobrasada (G)* 5
Cured pork paste with paprika and spices served with toasted bread slices