Pan con Alioli (G)* 4

Toasted bread pieces with homemade garlic mayonnaise dip

Boquerones en Vinagre (F) 4

Anchovies marinated in vinegar with a drizzle of extra virgin olive oil

Aceitunas (V) (G) 4

Green olives marinated in vinegar, garlic and bell pepper

Banderillas (G) (V) 4

Skewers of pickled gherkin, bell pepper, chilli pepper, olive and silver skin onion

Sobrasada (G)* 5

Cured pork paste with paprika and spices served with toasted bread slices