Brunch Menu

Saturday and Sunday 12pm to 4pm

Huevos rotos (G) 8.50

Homemade chips and bell peppers topped with broken fried eggs

 

Revuelto de champiñones y gambas (G)* 7

Scrambled eggs with fried chestnut mushrooms and prawns with toast

Tortilla Francesa (G) 8.50

French omelette with you choice of two fillings

mushrooms/ onion/ tomato/ courgette/ spinach/ prawns/ chorizo/ Jamón Serrano

Order 3 tapas and get a complimentary basket of bread, fruit juice or a regular tea/ coffee

Endless Mimosa’s/ Bellini’s or Rossini’s with brunch 16

Tables must be vacated by 4:30pm to prepare for our early service.