Brunch Menu

Saturday and Sunday 12pm to 4:45pm


Trio of tostadas (G)* 6euro

Toast with morcilla paté, sobrasada and tomato and garlic purée

Huevos rotos (V) (G) 6euro

Homemade chips and peppers topped with broken fried eggs



Revuelto de champiñones y gambas (G)* 7euro

Scrambled eggs with fried chestnut mushrooms and prawns and toast

Huevos a la Flamenca (G) 7euro

Baked Jamón Serrano, chorizo, white asparagus, peas and whole eggs

Tortilla Francesa de queso y calabacín (V) (G) 6euro

French omelette with courgette and cheese

Empanada de salmón ahumado y bonito 7euro

Smoked salmon and tuna pie

Desayuno Spirish (G)* 7.50euro

Pan fried chorizo, morcilla, Jamón Serrano, chestnut mushrooms, tomato, eggs and bread

Tables must be vacated by 4:45pm to prepare for our early service