Early Bird Menu

All day Tuesday and Wednesday

and

Thursday to Sunday 5pm to 6:45pm


Two Courses

 1 tapa or salad and main dish

18euro

 

Or

Three Courses

1 tapa or salad, main dish and dessert

21euro

 

(Surcharge of 2euro for conejo al Ajillo)

(Surcharge of 5euro for both pulpo a la Gallega and cachopo de ternera)


Tables must be vacated by 6:45pm to prepare for our evening service.