Early Bird Menu

All day Tuesday and Wednesday

and

Thursday to Sunday 5pm to 6:45pm

 

Two Courses

 

1 tapa and main dish

19

 

 

Three Courses

 

1 tapa, main dish and dessert

23

 

 

 

(Surcharge may apply to your main dish, see board or ask your server)

 

 

Tables must be vacated by 6:45pm to prepare for our evening service.