All day Tuesday and Wednesday
Thursday to Sunday 5pm to 6:45pm
1 tapa or salad and main dish
1 tapa or salad, main dish and dessert
(Surcharge of 2euro for conejo al Ajillo)
(Surcharge of 5euro for both pulpo a la Gallega and cachopo de ternera)
Tables must be vacated by 6:45pm to prepare for our evening service.