Plato Principales/ Main Dishes

Calabacin relleno al Horno (V)

Roasted courgettes stuffed with pisto Manchego and topped with melted cheese and a mixed leaf salad

Pinchos del Mar (G)*

Prawn and scallop skewers on a bed of cous cous and morcilla paste

Pulpo a la Gallega (G)

Sliced octopus from Coruña cooked Galician style with spicy pimentón and extra virgin olive oil on a bed of sliced boiled potatoes

Pimientos de Piquillo (G)

Piquillo peppers filled with hake and prawns on a squid ink sauce

Merluza frito en una pasata ligera (G)*

Fingers of Hake in a light batter served with Green leaf salad and tartre sauce

Bacalao a la Riosana

Pan fried cod fillet with bellpeppers and tomato sauce

Pescado del Día P.O.A

See our board for details of our fish of the day or ask your server

Pechuga de Pollo (G)

Chicken fillet with creamy blue cheese sauce and potato cubes

Pollo Chilindron 

Half roasted chicken with onions, peas and carrots in a white wine reduction

Pollo Relleno Supremo

Chicken fillet filled with Serrano ham and Manchego cheese with a creamy sauce and sautéed green beans

Sollomillo de Cerdo al Pedro Ximenez

Pork Sirloin in a rich sauce with onions, cream and Pedro Ximenez wine

Selección de mini hamburguesas

A trio of mini burgers with a Spanish twist

Rabo de toro (G)*

Slow cooked oxtail with a tomato and vegetable sauce with deep fried potato cubes

Cachopo de ternera

Pan fried 8oz sirloin steak filled with Jamón and melted cheese covered in breadcrumbs and served with garlic mushrooms

Filetón de Ternera

Pan fried Sirloin steak cooked to your taste (8oz or 10oz)

As our main dishes are changed regularly, this list shows you some of the most popular ones we do. Please note we do not make all of these daily.

Please see our board or ask your server for our main dishes available when dinning with us.