Plato Principales/ Main Dishes

Calabacin relleno al Horno 9.75euro

Roasted courgettes stuffed with pisto Manchego and topped with melted cheese and a mixed leaf salad

Pinchos del Mar 15.50euro

Prawn and scallop skewers on a bed of cous cous and morcilla paste

Vieiras a la Gallega (G) 15euro

Pan fried scallops in their own shell with poached onion reduction, veluté sauce and breadcrumbs

 

Pulpo a la Gallega 19.50euro

Sliced octopus from a Coruña cooked Galician style with spicy pimentón and extra virgin olive oil on a bed of sliced boiled potatoes

Pescado del Día P.O.A

See our board for details or ask your server

Selección de mini hamburguesas 15euro

A trio of mini burgers with a Spanish twist

Rabo de toro (G)* 12.50euro

Slow cooked oxtail with a tomato and vegetable sauce with deep fried potato cubes

 

Cachopo de ternera 19.50euro

Pan fried 8oz sirloin steak filled with Jamón and melted cheese covered in breadcrumbs and served with garlic mushrooms