Tapas y Raciones/ Small and Large Dishes

Tapas y Raciones/ Small and Large Dishes

Pan Catalán (V) (G)* 4.50/ 8

Toasted bread with fresh tomato purée, garlic, seasoning and garnished with parsley and olive oil

 

Pa Amb Tomaquet (G)* 5.50/ 10

Toasted bread with tomato purée, garlic, Serrano ham and extra virgin olive oil

Patatas Bravas/ Alioli (V) (G)* 5/ 9

Deep fried potatoes with spicy tomato sauce or garlic mayonnaise or both

Berenjena Gratinada (V) (G)* 6/ 11

Baked aubergine, chestnut mushrooms and onion covered with melted cheese and a balsamic dressing

 

Tortilla Española (V) (G) 5.50

Traditional omelette made with potatoes, whole free range eggs, onion and seasoning

with mushrooms/ spinach; gambas/ chorizo/ Jamón add 1/1.50

Judías Verdes salteadas con Jamón Serrano (V)* (G) 5/ 9  6/11

Pan fried green beans and Jamón Serrano (optional)

Pimientos de Padrón (V) (G)* 6.50/ 12

Fried Padrón peppers (Some sweet, some hot and spicy)

 

Pisto Manchego (V) (G) 5/ 9

Poached courgette, aubergine, bell pepper, onion and tomatoes

Champiñones Ajillo/ Pil pil (V) (G) 5/ 9

Pan fried chestnut mushrooms with garlic oil (chilli optional)

Champiñones con Jamón (G) 6/ 11

Pan fried chestnut mushrooms with garlic oil and Jamón Serrano

Chanquetes (G)* 5.50/10

Deep fried whitebait in seasoned flour served with tartar sauce

 

Almejas al Ajillo Ó Pil Pil (G) 6/11

Pan fried Clams in garlic oil (Chilli optional)

Gambas Ajillo/Pil pil (G) 6.50/ 12

Prawns cooked with garlic oil (Chilli optional)

Croquetas de Bacalao 6/ 11

Deep fried croquettes with fresh cod and béchamel

Tapas y Raciones/ Small and Large Dishes

 

Calamares a la Malagueña (G)* 7/13

Deep fried squid rings in seasoned flour served with tartar sauce

Sepia a la Plancha (G) 7/ 13

A different type of calamar, pan fried with garlic, olive oil and seasoning

Tostada de Gambas 7/ 13

Prawns in breadcrumbs on a bed of potato slices with bell pepper, onion and garlic with Alioli

 

Pimientos de Piquillo Relleno 7/ 13

Piquillo peppers stuffed with cod and béchamel and deep fried in breadcrumbs

Pimiento Relleno de Carne (G) 6.50/ 12

Peppers stuffed with minced beef, chestnut mushrooms and onion

Albóndigas 5.50/ 10

Beef and pork meatballs with onion, flour, carrots, peas and herbs in a rich tomato sauce

Croquetas de Jamón y pollo 6/ 11

Deep fried croquettes with Serrano ham, chicken and béchamel

Pinchos de Choripollo (G)* 5.50/10

Chicken and chorizo skewers on toasted sourdough bread slices

Chorizo al vino (G) 6.50/12

Chorizo slow cooked in a white wine and onion reduction

Chorizo a la Sidra (G) 6.50/ 12

Chorizo pieces cooked in semi-sweet cider and sautéed onions

Chistorra a la plancha (G)* 6/ 11

Little spicy sausages pan fried and served with bread

Morcilla con Chorizo (G) 6.50/ 11

Pan fried Spanish black pudding with chorizo sausage

 

Alitas de Pollo al Ajillo (G) 7/13

Chicken wings in garlic oil served with cabrales cheese dip

Alitas de Pollo Picante (G) 7/13

Chicken wings in garlic or spicy sauce served with cabrales cheese dip