Tapas y Raciones / Small & Large Dishes

Tapas y Raciones – Vegetariano/ Vegetarian


Pan Catalán (V) (G)* (1*A)                                                                                                                  5.00/ 9.00

Toasted bread with tomato purée, garlic, seasoning and garnished with parsley and extra virgin olive oil


Pa Amb Tomàquet (G)* (1*A)                                                                                                            6.00/ 11.00

Toasted bread with tomato purée, garlic, Serrano ham and extra virgin olive oil


Patatas Bravas/ Alioli (V) (G)* (1*A,3*)                                                                                          5.00/ 9.00

Deep fried potatoes with spicy tomato sauce or garlic mayonnaise or both


Berenjena Gratinada (V) (G) (7*)                                                                                                       6.00/ 11.00

Baked aubergine, chestnut mushrooms, garlic, onion covered with melted cheese and a balsamic dressing


Tortilla Española (V) (G) (3)                                                                                                                5.75

Traditional omelette made with potatoes, whole free range eggs, onion and seasoning

Add- mushrooms/ spinach; gambas (2)/ chorizo/ Jamón                                                    (add 1.00/1.50)


Judías Verdes salteadas / con Jamón Serrano (V)* (G)                                      5.25/ 9.50   6.00/11.00

Pan fried green beans with garlic oil and Jamón Serrano (optional)


Pimientos de Padrón (V) (G)*                                                                                                            6.50/ 12.00

Fried Padrón peppers (Some sweet, some hot and spicy)


Pisto Manchego (V) (G) (7*)                                                                                           5.25/ 9.50  6.25/ 11.50

Poached courgette, aubergine, bell pepper, onion, tomatoes and topped with melted cheese (optional)


Champiñones Ajillo/ Pil pil (V) (G)                                                                            5.25/ 9.50  6.00/ 11.00

Pan fried chestnut mushrooms with garlic oil (chilli optional) and Jamón Serrano (optional)





Tapas y Raciones – Pescado/ Seafood


Almejas al Ajillo/ Pil Pil (G) (14)                                                                                                    6.00/11.00

Pan fried Clams with garlic oil (Chilli optional)


Chanquetes (G)* (1*A,4)                                                                                                                    6.00/11.00

Deep fried whitebait in seasoned flour served with Alioli


Gambas al Ajillo/ Pil pil (G) (2)                                                                                                       6.50/ 12.00

Pan fried prawns cooked with garlic oil (Chilli optional)


Calamares a la Malagueña (G)* (1*A,14)                                                                                      7.00/ 13.00

Deep fried squid rings in seasoned flour served with Alioli


Croquetas de Bacalao (1A,3,4,7)                                                                                                      6.00/ 11.00

Deep fried croquettes with fresh cod and béchamel in breadcrumbs


Sardinas a la Plancha (G) (4)                                                                                                            7.00/ 13.00

Pan fried sardines with extra virgin olive oil and a light sprinkle of sea salt


Puntillas (G*) (1A*,14)                                                                                                                         7.50/14.00

Deep fried baby squid in a beer batter


Pulpo a la Gallega (G) (14)                                                                                                                       12.00

Galician style octopus with olive oil and pimentón on a bed of sliced boiled potatoes





Tapas y Raciones – Carné/ Meat


Pimiento Relleno de Carne (1A)                                                                                                         7.00/ 13.00

Peppers stuffed with minced beef, chestnut mushrooms and onion


Albóndigas (1A,3)                                                                                                                               6.00/ 11.00

Beef and pork meatballs with onion, flour, carrots, peas and herbs in a rich tomato sauce


Croquetas de Jamón (1A,3,7)                                                                                                         6.00/ 11.00

Deep fried croquettes with Serrano ham and béchamel in breadcrumbs


Croquetas de Pollo (1A,3,7)                                                                                                             6.00/ 11.00

Deep fried croquettes with chicken and béchamel in breadcrumbs


Pinchos de Choripollo (G)* (1*A)                                                                                                   5.50/10.00

Chicken and chorizo skewers on toasted sourdough bread slices


Chorizo al Vino (G) (12)                                                                                                                    6.50/12.00

Chorizo slow cooked in a white wine and onion reduction


Chorizo a la Sidra (G)* (1*A,12)                                                                                                     6.50/ 12.00

Chorizo pieces cooked in semi-sweet cider and sautéed onions, served with bread


Chistorra a la Plancha (G)* (1*A)                                                                                                  6.00/ 11.00

Little spicy sausages pan fried and served with bread


Morcilla con Chorizo (1*A,1B)                                                                                                       6.50/ 12.00

Pan fried Spanish black pudding with chorizo sausage and served with bread


Alitas de Pollo al Ajillo / Alitas de Pollo Picante / Super Picante (G) (3)                       7.00/13.00

Chicken wings in: garlic oil / spicy / super spicy sauce served with Alioli