Tapas y Raciones – Vegetariano/ Vegetarian
Pan Catalán (V) (G)* (1*A) 5.00/ 9.00
Toasted bread with tomato purée, garlic, seasoning and garnished with parsley and extra virgin olive oil
Pa Amb Tomàquet (G)* (1*A) 6.00/ 11.00
Toasted bread with tomato purée, garlic, Serrano ham and extra virgin olive oil
Patatas Bravas/ Alioli (V) (G)* (1*A,3*) 5.00/ 9.00
Deep fried potatoes with spicy tomato sauce or garlic mayonnaise or both
Berenjena Gratinada (V) (G) (7*) 6.00/ 11.00
Baked aubergine, chestnut mushrooms, garlic, onion covered with melted cheese and a balsamic dressing
Tortilla Española (V) (G) (3) 5.75
Traditional omelette made with potatoes, whole free range eggs, onion and seasoning
Add- mushrooms/ spinach; gambas (2)/ chorizo/ Jamón (add 1.00/1.50)
Judías Verdes salteadas / con Jamón Serrano (V)* (G) 5.25/ 9.50 6.00/11.00
Pan fried green beans with garlic oil and Jamón Serrano (optional)
Pimientos de Padrón (V) (G)* 6.50/ 12.00
Fried Padrón peppers (Some sweet, some hot and spicy)
Pisto Manchego (V) (G) (7*) 5.25/ 9.50 6.25/ 11.50
Poached courgette, aubergine, bell pepper, onion, tomatoes and topped with melted cheese (optional)
Champiñones Ajillo/ Pil pil (V) (G) 5.25/ 9.50 6.00/ 11.00
Pan fried chestnut mushrooms with garlic oil (chilli optional) and Jamón Serrano (optional)
Tapas y Raciones – Pescado/ Seafood
Almejas al Ajillo/ Pil Pil (G) (14) 6.00/11.00
Pan fried Clams with garlic oil (Chilli optional)
Chanquetes (G)* (1*A,4) 6.00/11.00
Deep fried whitebait in seasoned flour served with Alioli
Gambas al Ajillo/ Pil pil (G) (2) 6.50/ 12.00
Pan fried prawns cooked with garlic oil (Chilli optional)
Calamares a la Malagueña (G)* (1*A,14) 7.00/ 13.00
Deep fried squid rings in seasoned flour served with Alioli
Croquetas de Bacalao (1A,3,4,7) 6.00/ 11.00
Deep fried croquettes with fresh cod and béchamel in breadcrumbs
Sardinas a la Plancha (G) (4) 7.00/ 13.00
Pan fried sardines with extra virgin olive oil and a light sprinkle of sea salt
Puntillas (G*) (1A*,14) 7.50/14.00
Deep fried baby squid in a beer batter
Pulpo a la Gallega (G) (14) 12.00
Galician style octopus with olive oil and pimentón on a bed of sliced boiled potatoes
Tapas y Raciones – Carné/ Meat
Pimiento Relleno de Carne (1A) 7.00/ 13.00
Peppers stuffed with minced beef, chestnut mushrooms and onion
Albóndigas (1A,3) 6.00/ 11.00
Beef and pork meatballs with onion, flour, carrots, peas and herbs in a rich tomato sauce
Croquetas de Jamón (1A,3,7) 6.00/ 11.00
Deep fried croquettes with Serrano ham and béchamel in breadcrumbs
Croquetas de Pollo (1A,3,7) 6.00/ 11.00
Deep fried croquettes with chicken and béchamel in breadcrumbs
Pinchos de Choripollo (G)* (1*A) 5.50/10.00
Chicken and chorizo skewers on toasted sourdough bread slices
Chorizo al Vino (G) (12) 6.50/12.00
Chorizo slow cooked in a white wine and onion reduction
Chorizo a la Sidra (G)* (1*A,12) 6.50/ 12.00
Chorizo pieces cooked in semi-sweet cider and sautéed onions, served with bread
Chistorra a la Plancha (G)* (1*A) 6.00/ 11.00
Little spicy sausages pan fried and served with bread
Morcilla con Chorizo (1*A,1B) 6.50/ 12.00
Pan fried Spanish black pudding with chorizo sausage and served with bread
Alitas de Pollo al Ajillo / Alitas de Pollo Picante / Super Picante (G) (3) 7.00/13.00
Chicken wings in: garlic oil / spicy / super spicy sauce served with Alioli
