Tapas y Raciones / Small & Large Dishes

Tapas y Raciones/ Small and Large Dishes

Pan Catalán (V) (G)* 5/ 9

Toasted bread with tomato purée, garlic, seasoning and garnished with parsley and extra virgin olive oil

Pa Amb Tomàquet (G)* 6/ 11

Toasted bread with tomato purée, garlic, Serrano ham and extra virgin olive oil

Patatas Bravas/ Alioli (V) (G)* 5/ 9

Deep fried potatoes with spicy tomato sauce or garlic mayonnaise or both

Berenjena Gratinada (V) (G) 6/ 11

Baked aubergine, chestnut mushrooms, garlic, onion covered with melted cheese and a balsamic dressing

 

Tortilla Española (V) (G) 5.75

Traditional omelette made with potatoes, whole free range eggs, onion and seasoning

Add- mushrooms/ spinach; gambas (F)/ chorizo/ Jamón (add 1/1.50)

Judías Verdes salteadas con Jamón Serrano (V)* (G) 5.25/ 9.50   6/11

Pan fried green beans with garlic oil and Jamón Serrano (optional)

Pimientos de Padrón (V) (G)* 6.50/ 12

Fried Padrón peppers (Some sweet, some hot and spicy)

 

Pisto Manchego (V) (G) 5.25/ 9.50  6.25/ 11.50

Poached courgette, aubergine, bell pepper, onion, tomatoes and topped with melted cheese (optional)

Champiñones Ajillo/ Pil pil (V) (G) 5.25/ 9.50  6/ 11

Pan fried chestnut mushrooms with garlic oil (chilli optional) and Jamón Serrano (optional)

Almejas al Ajillo/ Pil Pil (G) (F) 6/11

     Pan fried Clams with garlic oil (Chilli optional)

 

Chanquetes (G)* (F) 6/11

Deep fried whitebait in seasoned flour served with Alioli

 

Gambas al Ajillo/ Pil pil (G) (F) 6.50/ 12

Pan fried prawns cooked with garlic oil (Chilli optional)

Tostada de Gambas (F) 7/ 13

Prawns in breadcrumbs on a bed of potato slices with a bell pepper, mushroom, onion and garlic mix

with Alioli on toasted bread

 

Calamares a la Malagueña (G)* (F) 7/13

Deep fried squid rings in seasoned flour served with Alioli

Croquetas de Bacalao (F) 6/ 11

Deep fried croquettes with fresh cod and béchamel in breadcrumbs

 

Sardinas a la Plancha (G) (F) 7/ 13

Pan fried sardines with extra virgin olive oil and a light sprinkle of sea salt

 

Pimientos del Piquillo Relleno (F) 7/ 13

Deep fried Piquillo peppers stuffed with cod and béchamel in breadcrumbs

Pimiento Relleno de Carne (G) 7/ 13

Peppers stuffed with minced beef, chestnut mushrooms and onion

Albóndigas 6/ 11

Beef and pork meatballs with onion, flour, carrots, peas and herbs in a rich tomato sauce

Croquetas de Jamón 6/ 11

Deep fried croquettes with Serrano ham and béchamel in breadcrumbs

Croquetas de Pollo 6/ 11

Deep fried croquettes with chicken and béchamel in breadcrumbs

Pinchos de Choripollo (G)* 5.50/10

Chicken and chorizo skewers on toasted sourdough bread slices

Chorizo al Vino (G) 6.50/12

Chorizo slow cooked in a white wine and onion reduction

Chorizo a la Sidra (G)* 6.50/ 12

Chorizo pieces cooked in semi-sweet cider and sautéed onions, served with bread

Chistorra a la Plancha (G)* 6/ 11

Little spicy sausages pan fried and served with bread

Morcilla con Chorizo (G)* 6.50/ 12

Pan fried Spanish black pudding with chorizo sausage and served with bread

 

Alitas de Pollo al Ajillo / Alitas de Pollo Picante / Super Picante (G) 7/13

Chicken wings in: garlic oil / spicy / super spicy sauce served with Alioli