Tapas y Raciones / Small & Large Dishes

Pan Catalán (V) (G)* 5/9

Toasted gluten free bread with fresh tomato purée, garlic, seasoning, garnished with parsley and olive oil

Pa Amb Tomaquet (G)* 6/ 10

Toasted gluten free bread with tomato purée, garlic, Serrano ham and extra virgin olive oil

Patatas Bravas/ Alioli (V) (G)* 5/ 9

Deep fried potatoes with spicy tomato sauce or garlic mayonnaise or both

Berenjena Gratinada (V) (G)* 6/ 11

Baked aubergine, chestnut mushrooms and onion covered with melted cheese and a balsamic dressing

Tortilla Española (V) (G) 5.75

Traditional omelette made with potatoes, whole free range eggs, onion and seasoning

Add – mushrooms/ spinach; gambas (F) / chorizo/ Jamón (add 1/1.50)

Judías Verdes salteadas con Jamón Serrano (V)* (G) 5.25/ 9.50  6/11

Pan fried green beans with garlic oil and Jamón Serrano (optional)

Pimientos de Padrón (V) (G)* 6.50/ 12

Fried Padrón peppers (Some sweet, some hot and spicy)

 Pisto Manchego (V) (G) 5.25/ 9  6.25/11.50

Poached courgette, aubergine, bell pepper, onion and tomatoes
topped with melted Manchego cheese (optional)

Champiñones Ajillo/ Pil pil (V) (G) 5.25/ 9.50

Pan fried chestnut mushrooms with garlic oil (chilli optional)

Champiñones con Jamón (G) 6/ 11
Pan fried chestnut mushrooms with garlic oil and Jamón Serrano

Chanquetes (G)* 5.75/11

Deep fried whitebait in seasoned flour served with tartar sauce

Almejas al Ajillo Ó Pil Pil (G) (F) 6/11

Pan fried Clams in garlic oil (Chilli optional)

Gambas Ajillo/Pil pil (G) (F) 6.50/ 12

Prawns cooked with garlic oil (Chilli optional)

Calamares a la Malagueña (G)* (F) 7/13

Deep fried squid rings in seasoned flour served with Alioli

Sardinas a la Plancha (G) 7/ 13

Pan fried sardines with extra virgin olive oil and a light sprinkle of sea salt

Pimiento Relleno de Carne (G) 6.50/ 12

Peppers stuffed with minced beef, chestnut mushrooms and onion

Pinchos de Choripollo (G)* 5.50/10

Chicken and chorizo skewers on toasted gluten free bread slices

Chorizo al vino (G) 6.50/12

Chorizo slow cooked in a white wine and onion reduction

Chorizo a la Sidra (G) 6.50/ 12

Chorizo pieces cooked in semi-sweet cider and sautéed onions, served with gluten free bread

Chistorra a la plancha (G)* 6/ 11

Little spicy sausages pan fried and served with gluten free bread

Morcilla con Chorizo (G) 6.50/ 11

Pan fried Spanish black pudding with chorizo sausage and served with gluten free bread

 Alitas de Pollo al Ajillo (G) 7/13

Chicken wings in garlic oil served with cabrales cheese dip

Alitas de Pollo Picante / Super Picante (G) 7/13

Chicken wings in garlic or spicy sauce served with Cabrales cheese dip