Sopas/ Soups

 

Guiso de Lentejas /con Chorizo (V)* (G)* (1*A,15A)                                                                        5.50/ 6

Traditional lentil stew with onion, carrots and garlic (with Chorizo optional) served with some bread

 

Potaje de Garbanzos (G)* (F) (1*A,4,15C)                                                                                            6.00

Southern Spanish cod and chickpea stew with onion and peas served with some bread

 

Fabada (G*) (1*A,1B,15B)                                                                                                                     6.00

Spanish butter bean stew with onion, morcilla, chorizo, herbs and spices served with some bread

 

Ensaladas/ Salads

 

Ensalada Rusa (G)* (F) (1*A,3,4)                                                                                                          5.00/ 9.00

Cold potato salad with carrots, peas, tuna, mayonnaise and garnished with piquillo pepper, olives

and mini bread sticks

 

Campera (V) (G)                                                                                                                                  5.00/ 8.00

Mixed leaves, red onion, tomatoes, green olives and extra virgin olive oil

 

Pollo caliente con Jamón Serrano (G)                                                                                               9.00

Mixed leaves, red onion, tomatoes, pan fried chicken fillet pieces and Serrano Ham with garlic oil
El Sur (V) (G) (7,8*C)                                                                                                                            8.75

Mixed leaves, red onion, dates, crumbled goat cheese, walnuts and a honey dressing