Sopas/ Soups

Guiso de Lentejas con Chorizo (V)* (G)* 5.50/6

Traditional lentil stew with onion, carrots and garlic (with Chorizo optional) served with gluten free bread

Potaje de Garbanzos (G)* (F) 6

Southern Spanish cod and chickpea stew with onion and peas served with gluten free bread

Fabada (G)* 6

Spanish butter bean stew with onion, morcilla, chorizo, herbs and spices served with gluten free bread

Ensaladas / Salads

 

Ensalada Rusa (G)* (F) 5/ 9

Cold potato salad with carrots, peas, tuna, piquillo peppers and mayonnaise served with olives and mini bread sticks

Campera (V) (G) 5/ 8

Mixed leaves, red onion, tomatoes, green olives and extra virgin olive oil

Pollo caliente con Jamón Serrano (G) 9

Mixed leaves, red onion, tomatoes, pan fried chicken fillet pieces and Serrano Ham with garlic oil

El Sur (V) (G) (N) 8.75

Mixed leaves, red onion, dates, crumbled goat cheese, walnuts and a honey dressing