Sopas/ Soups
Guiso de Lentejas con Chorizo (V)* (G)* 5.50/ 6
Traditional lentil stew with onion, carrots and garlic (with Chorizo optional) served with some bread
Potaje de Garbanzos (G)* (F) 6
Southern Spanish cod and chickpea stew with onion and peas served with some bread
Fabada (G)* 6
Spanish butter bean stew with onion, morcilla, chorizo, herbs and spices served with some bread
Ensaladas/ Salads
Ensalada Rusa (G)* (F) 5/ 9
Cold potato salad with carrots, peas, tuna and mayonnaise,
garnished with piquillo pepper, olives and mini bread sticks
Campera (V) (G) 5/ 8
Mixed leaves, red onion, tomatoes, green olives and extra virgin olive oil
Pollo caliente con Jamón Serrano (G) 9
Mixed leaves, red onion, tomatoes, pan fried chicken fillet pieces and Serrano Ham with garlic oil
El Sur (V) (G) (N)* 8.75
Mixed leaves, red onion, dates, crumbled goat cheese, walnuts and a honey dressing