Postres / Desserts

Arroz con Leche (V) (G)  6

Traditional rice pudding served with apple compote and sprinkled with cinnamon

(served hot or cold)

Crema Catalana (V) (G)  6

Traditional Catalan set custard dessert topped with caramelized sugar

Helado Variado (V) (G)*  6

Three scoops of icecream with complimenting syrup

(Various flavours available, please ask your server)

 

Mousse de Chocolate (V) (G) 6.50

Homemade Chocolate Mousse served with freshly whipped cream

 

Tabla de Quesos (V) (G)* 12/ 22

A selection of Spanish cheeses with quince jelly, honey, grapes and olives

Why not choose one of our digestives to finish your meal…

Osbourne Pedro Ximenez 1827 (17% vol) 6.75 70ml
Osbourne Porto (17% vol) 7 70ml
Osbourne Fino (15% vol) 6.50 70ml
Tío Pepe Fino (Palomino) (15% vol) 6 70ml
Crema de Chocolate (Dark Chocolate) (15% vol) 6 70ml
Crema de Chocolate Blanco (White Chocolate) (15% vol) 6 70ml
Crema de Orujo (Baileys Style) (15% vol) 6 70ml
Crema de Limón (Lemon) (15% vol) 6 70ml
Crema de Naranja (Orange) (15% vol) 6 70ml
Crema de Mora (Blackberry) (15% vol) 6 70ml

Our wine list has all the tasting notes if required