Postres / Desserts

Postres / Desserts

Arroz con Leche (V) (G) 6

Traditional rice pudding served with apple compote and sprinkled with cinnamon

(served hot or cold)

 

Crema Catalana (V) (G) 6

Traditional Catalan set custard dessert topped with caramelized sugar

Churros y Chocolate (V) 6

Long doughnut like sticks sprinkled with sugar and cinnamon served with

our thick hot dipping chocolate

Tarta de Manzana (V) 6

Mum’s apple and cinnamon tart served warm with whipped cream or vanilla icecream

Helado Variado (V) (G)* 6

Three scoops of icecream with complimenting syrup

(Various flavours available, please ask your server)

 

Mousse de Chocolate (V) (G) 6.50

Homemade Chocolate Mousse served with freshly whipped cream

 

Tabla de Quesos (V) (G)* 12/ 22

A selection of Spanish cheeses with quince jelly, honey, grapes and olives

Why not choose one of our digestives to finish your meal…

Osbourne Pedro Ximenez 1827 (17% vol) 7.00  70ml

Osbourne Porto (17% vol) 7.00 70ml

Osbourne Fino (15% vol)  6.50 70ml

Tío Pepe Fino (Palomino) (15% vol) 6  70ml

Crema de Chocolate (Dark Chocolate) (15% vol) 6.50  70ml

Crema de Chocolate Blanco (White Chocolate) (15% vol) 6.50  70ml

Crema de Orujo (Baileys Style) (15% vol) 6.50  70ml

Crema de Limón (Lemon) (15% vol) 6.50  70ml

Crema de Naranja (Orange) (15% vol) 6.50  70ml

Crema de Mora (Blackberry) (15% vol) 6.50  70ml

Alma de Nuez (N) sweet toasted hazelnut infused wine 15%vol 6.50 70ml